2 Pre-Meal Tricks to Control Your Blood Sugar Response and Stay in Fat-Burning Mode
In
several other articles, I've told you about some of the really cool
experiments that Tim Ferriss has done in his new book that I read
recently, The 4-Hour Body, and I wanted to show you this one today, because it's pretty cool, and also a simple thing to do...You may have heard different websites or anecdotes in the past about these 3 substances and their possible effects on reducing the blood sugar response of a meal (taken either before or during a meal), which can, essentially help to keep insulin levels lower post-meal and keep the body from depositing extra body fat. Maintaining lower and more stable blood sugar levels also helps to prevent cravings and slow the aging process by reducing formation of advanced glycation end products (AGEs) in your body.
These 3 substances that he tested pre-meal are:
- vinegar
- lemon juice
- cinnamon
Well, that's what Tim decided to test out on himself as one of his experiments that he did in The 4-Hour Body. Tim actually used a blood sugar meter (normally for diabetics) that attached probes into his abdomen to get constant measurements and graphs of his blood sugar and response to different foods and meals.
In his tests, he tested ingesting all 3 of these "substances" before meals in separate tests.
The results?
The pre-meal vinegar
The vinegar failed!
Tim tested both white vinegar and balsamic vinegar and neither showed any lowering effect on his blood sugar in his tests. He even drank 3 Tbsp+ of vinegar before meals as a last attempt to see if vinegar could have any blood sugar controlling effects. But he found no effect.
Tim includes some theories in his book on why the vinegar didn't have any effect.
The pre-meal lemon juice
Better news with the lemon juice!
In Tim's personal tests, he used 3 Tbsp of fresh-squeezed lemon juice (not store-bought stuff with preservatives and artificial additives) prior to his meals and this lowered his blood sugar response to meals (compared to his controls) by approximately 10%.
Remember that lowering the blood sugar response to a meal can help to control insulin levels and therefore keep your body in fat-burning mode for longer...and prevent cravings too!
The pre-meal cinnamonYet another score!
If you've read my articles in the past, it's no secret that cinnamon can be powerful in terms of helping to blunt blood sugar response to a meal. In fact, I regularly take 2 cinnamon capsules (approx 1 gram) if I know I'm going to eat a meal that contains moderate or high levels of carbohydrates. Some studies show that cinnamon can reduce the glycemic response of a meal up to 29%!
But there are different types of cinnamon...so which is best?
Tim actually tested 3 types of cinnamon in how they affected his blood sugar response to meals.
Saigon cinnamon (aka Vietnamese cinnamon) was found in Tim's tests to be the most effective at controlling blood sugar.
Cassia cinnamon came in 2nd place in effectiveness
Ceylon cinnamon came in 3rd place in Tim's tests in effectiveness in controlling blood sugar response to a meal.
Tim did note however that all 3 types of cinnamon helped control blood sugar to some extent. I personally like to use cinnamon in smoothies, in yogurt or oatmeal, with apples and almond butter, or in capsule form before any meals that are going to have more than 35 grams of carbohydrates.
Keep in mind that if you take medications, you need to consult with your doctor to make sure that cinnamon use does not interfere with the medications (especially with blood thinners). Tim also warns that 4 grams per day (about 1.5 teaspoons) is probably the max amount of cinnamon that anyone should take.
And remember that yet another benefit of maintaining lower blood sugar levels is that you help to SLOW the aging process, since high blood sugar levels over time increase glycation in your body, which ages you faster.
by 
1. Onions = Amazing Superfood... Eat onions daily if possible.
Tip #3. Example of the Glycemic Index (GI) being fairly useless
Did
you know that once you hit 40 years of age, whether you're a man or a
women, your body starts aging FASTER than normal? Studies have shown
that without the proper nutrients and exercise, your body will age about
6 months EXTRA for every year that passes. Think about that! If you
are 40, that means by the time you hit 44 you will LOOK and FEEL 48. And
by the time you reach 60, you will LOOK and FEEL 70 YEARS OLD! We see
this every day... just look around you.
Low fat everything
has been the craze now for decades and look around. What has that
wonderful bit of advice done for the bodies you see? We're fatter,
sicker, and more addicted to sugar and carbs than any other time in
history. And, we're passing these habits to our kids.
Spinning classes can be fun, if you like sitting in one place and torturing yourself. But have you noticed how little people change
their bodies in these classes? Sure, it's good "cardio", but
cardiovascular conditioning can be gained with far less time and effort.
The guys to the left are not fat because they are old—they're fat because they eat, think, and move like a fat, old, dying person!
Becky and I are both in our 50s—older than the guys in this photo—and I
still sport a nice six-pack, and Becky transformed her body from the
typical "middle age mom" to a slim, toned, and super-sexy woman who
looks 10 years younger. (See the next page for photos!)
Water isn't just "good for you" — water burns fat. Water suppresses hunger.
Water renews your skin. Just drinking 12 ounces of pure water every day
can take a few years off your face in a matter of weeks. You'll also
drop fat, have more energy, and save your kidneys and liver from chronic
overwork.
If
you don't work out at all, you're going to lose muscle tissue every
year. That means you'll get fatter and flabbier each and every year with
less shape and more sag. Is this what you desire? No way, right?