PINEAPPPLE UPSIDE DOWN CAKE

INGREDIENTS;
115gm butter(melted)
145gm brown sugar
495gm pineapple ring
190gm plain flour
7gm baking powder
3gm salt
115gm butter
135gm white sugar
5ml vanilla extract
180ml milk

METHOD;
Preheat oven at 175c.Mix brown sugar and butter , spread at the bottom of a baking tray.Arrange pineapple ring  on the sugar.Shift flour,baking powder and salt.Cream butter and sugar until creamy ,then add egg one by one with milk alternatively until well mix.Put in bake pan  and bake for 45 to 55 minutes.Let it cool and turn the pan upside down and you can see the pineapple on top of the cake.

BUTTER CAKE WITH CHOCOLATE CHIPS

INGREDIENTS;
250gm butter
200gm caster sugar
250gm self raising flour
4 eggs
2 tbsp milk
100gm chocolate chips

METHOD;
Beat butter and sugar until fluffy.Then add in eggs one by one and flour.Finish with milk and mix in the chocolate chips.Put in baking pan and bake at 180'c for 30 -40 minutes.

ORANGE CAKE

INGREDIENTS;
200gm caster sugar
220gm butter
4 eggs
4tsp baking powder
200gm plain flour
240ml orange juice

METHOD;
Cream sugar and butter.Then put in eggs one by one and mix well.After the batter well mix,put in flour and baking powder.Lastly add orange juice and put in a baking pan.Bake for 35 minutes at 180'c.