BUTTER CAKE WITH CHOCOLATE CHIPS

INGREDIENTS;
250gm butter
200gm caster sugar
250gm self raising flour
4 eggs
2 tbsp milk
100gm chocolate chips

METHOD;
Beat butter and sugar until fluffy.Then add in eggs one by one and flour.Finish with milk and mix in the chocolate chips.Put in baking pan and bake at 180'c for 30 -40 minutes.