PINEAPPPLE UPSIDE DOWN CAKE

INGREDIENTS;
115gm butter(melted)
145gm brown sugar
495gm pineapple ring
190gm plain flour
7gm baking powder
3gm salt
115gm butter
135gm white sugar
5ml vanilla extract
180ml milk

METHOD;
Preheat oven at 175c.Mix brown sugar and butter , spread at the bottom of a baking tray.Arrange pineapple ring  on the sugar.Shift flour,baking powder and salt.Cream butter and sugar until creamy ,then add egg one by one with milk alternatively until well mix.Put in bake pan  and bake for 45 to 55 minutes.Let it cool and turn the pan upside down and you can see the pineapple on top of the cake.