SALMON PARCEL WITH LEMON ROASTED ASPARAGUS

2 tbsp roughly chopped dill
1 small lemon(1/2 juice and 1/2 slice)
125 gm asparagus
150 gm x 2 skinless salmon fillets
salt and pepper
1 tbsp olive oil


METHOD;
Preheat oven at 180 c fan or gas marked 6.
Cut two sheets of aluminium foil about 30 cm square and drizzle with oil.
Season salmon with salt,pepper and lemon juice.Lay on the foil and arrange lemon slices also dill on top of salmon.Put asparagus by the side and seal up the parcel.One parcel for one salmon and put on baking tray.Bake in the oven for 10 - 15 minutes.When done, open the parcel and serve.